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The green leaf symbolizes organic products certified under EU regulations. Products bearing the EU organic logo must meet strict requirements—from production and processing to labeling. This allows you to recognize organic products at a glance.
Absolutely. Healthy soil is the foundation for healthy plants. That's why organic farming relies on methods such as crop rotation and building soil fertility—thereby protecting soil life and soil structure.
Organic farming aims to make agriculture possible in harmony with nature. Among other things, the EU organic regulations promote biodiversity, healthy soils, the responsible use of natural resources, and the protection of water quality.
Yes—because organic status isn't just a promise; it's verified. Only certified products are allowed to bear the EU organic label.
The basic organic rules are the same throughout the EU. Whether in Spain, Sweden, or Germany: Anyone who uses the EU organic label must comply with the same EU organic rules.
That's the end of organic certification. Farms and businesses are inspected. Those that do not meet the requirements may lose their organic certification and are no longer allowed to market their products as organic.
