Ingredients
12
Servings
- For the dough
- 200 g Flour
- 2 Tsp Baking powder
- 100 g Cottage cheese
- 70 ml Milk
- 5 Tbsp Oil
- 1 Tsp Salt
- Grease for the muffin pan
- For the topping
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 A stalk of leek
- 1 small onion (Sautéed in oil for 5 minutes)
- 50 g dried tomatoes in oil
- 100 g Ham
- For the casting
- 300 g Sour cream
- 1 Egg
- 100 g grated cheese
- 1 Tsp Hot paprika
- 1 Tbsp Sweet paprika
- Salt, pepper, oregano
Instructions
-
Step 1
Knead all the ingredients for the dough together. Let it rest briefly.
-
Step 2
Chop the vegetables into small pieces and sauté them lightly in a pan with a little oil.
-
Step 3
Mix the ingredients for the sauce together and add the sautéed vegetables.
-
Step 4
Divide the mixture into two equal parts. Mix one half with finely chopped sun-dried tomatoes, and the other half with finely chopped ham.
-
Step 5
Grease the muffin pan. Press the batter evenly into the muffin pan. Then fill some with the tomato mixture and others with the ham mixture.
-
Step 6
Put it in the oven and bake at 180 °C for about 25 minutes.
