Tex-Mex One-Pot Pasta

Instructions

1. 1

   Step 1

   Step 1: done

   Soak the soy shreds in a bowl with vegetable broth and 250 ml of hot water. Wash the bell pepper, remove the seeds, and dice it. Cut the scallions into thin rings, and set the green rings aside.

2. 2

   Step 2

   Step 2: done

   Heat the oil in a pot and sauté the bell peppers and the white parts of the scallions. Add the soy shreds along with the broth, tomato paste, vegetable-tomato sauce, chopped tomatoes, and about 200 ml of water.

3. 3

   Step 3

   Step 3: done

   Stir in the pasta and bring to a boil, then cook uncovered for about 10 minutes, stirring occasionally.

4. 4

   Step 4

   Step 4: done

   Drain the kidney beans and corn in a colander, rinse them, and let them drain. Finally, add them to the pasta and season the dish with salt, pepper, and paprika.

5. 5

   Step 5

   Step 5: done

   Garnish with the green spring onion rings.