Ingredients
4
Servings
- 3 Tbsp Olive oil
- 1 large onion
- 1 clove of garlic
- 1 Bell pepper
- 1 Hot peppers or chili powder
- 6 fresh, medium-sized tomatoes
- 4 Eggs
- 2 Tbsp Tomato paste
- 1 Tsp Cumin
- 1 Tsp Paprika powder
- Salt and pepper
- Parsley
- Cilantro, fresh
- 50 g Feta (if you'd like)
Instructions
-
Step 1
Chop the onion, garlic, and bell pepper, and sauté them in a large skillet. Chop the tomatoes and add them to the skillet along with the tomato paste and spices. Let simmer uncovered for about 15 minutes.
-
Step 2
Then crack the eggs into the pan at even intervals. Cover with a lid and wait until the eggs are set. Remove the lid and sprinkle with fresh cilantro and/or flat-leaf parsley. If you like, crumble some feta over the top.
Tip: Enjoy it with white bread or flatbread straight from the pan.
