Ingredients
1
Servings
For a large glass of granola
- 500 g coarse rolled oats
- 50 g Pumpkin seeds
- 100 g Hazelnut kernels or slivered almonds
- 50 g Flaxseed
- 50 g Sesame
- 50 g Sunflower seeds
- 5 Tbsp Sunflower oil
- 180 ml Honey (or syrup)
- 1 Tsp Cinnamon (optional)
Instructions
-
Step 1
Heat the honey or syrup together with the oil in a saucepan. Add all the other ingredients and stir well. Spread evenly on a baking sheet lined with parchment paper.
-
Step 2
Bake at 150 °C for about 30 minutes. Stir again halfway through. After baking, let cool and transfer to a large glass jar.
-
Step 3
Then enjoy a few spoonfuls of your granola with some fresh fruit and milk, oat milk, or yogurt.
Tip: If you like it even sweeter, you can stir in finely chopped dried fruit (raisins, prunes, figs, dates, or berries) after it has cooled.
