Ingredients
1
Servings
- 300 g Frozen berries of your choice (e.g., raspberries, strawberries, blackberries, blueberries)
- 1/2 Organic Lemon
- 50 g Sugar
- 200 ml Coconut milk
- For decoration
- a little mint, fresh berries, coconut chips
Instructions
-
Step 1
Let the berries thaw slightly. Squeeze the half lemon. Puree the berries with sugar, coconut milk, and lemon juice in a blender.
-
Step 2
Pour the mixture into a baking dish and place it in the freezer for about 1 hour. Use an ice cream scoop to portion the sorbet into bowls and garnish with fresh berries, mint, and coconut chips.
Tip:
Here’s how to make sorbet with fresh fruit (you’ll need to allow for more freezing time): Simmer about 100 ml of water with sugar for 5 minutes, uncovered, until it becomes a syrup. Let the syrup cool. Puree the berries with the syrup and the remaining ingredients.
Freeze the mixture for one hour, then stir it well and freeze it for at least two more hours. Stir several times to achieve a creamy consistency.
