Ingredients
1
Servings
- 300 g Yogurt
- 400 ml Cream
- 3 Tbsp Vanilla sugar, to taste
- 2 Tsp Cinnamon
- For the apple compote
- 4 Apples
- 2 Package Vanilla sugar
- 1 Package Cinnamon stars or other Christmas cookies of your choice
Instructions
-
Step 1
Dice the apples and simmer them in a pot with 3 tablespoons of water and 2 tablespoons of vanilla sugar over low heat until they are soft. Then purée them coarsely and let them cool.
-
Step 2
Whip the cream until stiff, then fold it into the yogurt along with the cinnamon and vanilla sugar. Set aside a few cookies for decoration, and crush the remaining cookies in a freezer bag using a rolling pin or a kitchen appliance.
-
Step 3
Layer all the ingredients one after another in the glass. Start with a little cinnamon-yogurt cream, then apple compote, then crumbled cookies. Garnish as desired with a cookie and, for example, a sprig of rosemary.
Tip: Want a delicious dessert outside of the Christmas season? This recipe also works wonderfully with pear compote or red fruit compote and butter cookies.
